Cottage Cheese, corn, pepper burritos
Cottage Cheese, corn, pepper burritos

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage cheese, corn, pepper burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cottage Cheese, corn, pepper burritos is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cottage Cheese, corn, pepper burritos is something which I’ve loved my entire life. They are fine and they look wonderful.

For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl. Tender brown rice, garlicky black beans, spicy roasted corn, fresh cherry tomatoes, avocado chunks, and cotija cheese, crumbled. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning.

To get started with this recipe, we have to first prepare a few components. You can cook cottage cheese, corn, pepper burritos using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese, corn, pepper burritos:
  1. Get For Burrito filling
  2. Get 1/2 tsp onion powder
  3. Prepare 1/2 cumin powder
  4. Get 1/2 tsp dry oregano
  5. Get 1/2 tsp garlic powder
  6. Take 1/2 tsp paprika
  7. Take For Burrito:
  8. Get 1/4 Tbsp basmati rice
  9. Take 1/4 Tbsp corn boiled
  10. Make ready 1/4 Tbsp paneer or cottage cheese
  11. Make ready 1/4 Cup onion chopped fine
  12. Take 1/4 cup green capsicum chopped fine
  13. Get 1/2 tsp black pepper powder
  14. Get 1/4 Tbsp cheddar cheese
  15. Make ready 2 Tbsp olive oil
  16. Take As required Garnish with sautéed vegetables of your choice

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Instructions to make Cottage Cheese, corn, pepper burritos:
  1. Make basmati rice and make the burrito. Set both separately aside.
  2. In a bowl mix the burrito filling together. Drizzle the olive oil to the cottage cheese or paneer and add the burrito filling to it. Mix well. In a sauce pan heat olive oil and add the paneer or cottage cheese mix and stir for 2 mins. Set aside.
  3. In a saucepan add rest of the olive oil and add capsicum, onions and stir well. Add little water to soften it and add the cottage cheese mix. Stir until dry and set aside
  4. In the tortilla add the rice, boiled corn, cheddar cheese, paneer filling and roll. Fry till golden in colour and enjoy with sautéed vegetables

Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt. Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll be on hand. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if. Available Toppings: Refried beans, rice, cheese, lettuce, tomatoes, red peppers, green peppers, jalapenos, corn, black beans, red onions, cilantro, salsa, sour cream, homemade Order any burrito on a white or whole wheat tortilla.

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