Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb and apple crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble. For a list of ingredients and.
Rhubarb and Apple Crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rhubarb and Apple Crumble is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Make ready Rhubarb
- Take Cooking apples
- Get to taste Sugar
- Get Small amount of water
- Take 1 cup self-raising flour
- Make ready 3/4 cup soft brown sugar
- Get 125 g butter - cubed
- Take 1/4 cup flakes almonds
Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! A delicious apple and rhubarb crumble with streusel, almonds.
Instructions to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. This rhubarb and apple crumble is the perfect winter dessert. This winter dessert will satisfy with every spoonful.
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