Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peachy apple crumble pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peachy Apple Crumble Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peachy Apple Crumble Pie is something that I have loved my whole life. They’re fine and they look wonderful.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Apple crumble pie is a crowd pleaser.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peachy Apple Crumble Pie:
- Take 3 apples
- Prepare 50 grams sugar
- Make ready 1 can peaches in syrup
- Take 50 grams sugar
- Get 50 grams all purpose flower
- Get 50 grams butter
- Make ready 50 grams grinded almonds
- Get 1 pinch of salt
A recipe for a simple Peach Crumble Pie. The peach filling was bubbling and juicy, full of bright and clean peach flavor, while the Hi again. I tried the nectarine version, and it turned out great! A lot of peachy flavor and the consistency wasn't a problem at all.
Instructions to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot.
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
- Set the dough in the refrigerator for approximately 45 minutes to an hour.
- Roll out about half of the dough and place in a baking tray.
- Cut the third apple into slices and cover with 50grams of sugar.
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
- Slice half a piece and spread over the pie.
- Cover the whole with the remaining bits of crumbled dough.
- Bake untill golden brown, and nomnomnom!
Apple Crumble Pie Recipe & Video. If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. Autumn pie crumble with fruit ginger and spices. Preparation of apple pie at home.
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