Pasta Carbonara
Pasta Carbonara

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.

Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Take 2 Spaghetti
  2. Make ready 1 bunch bacon (diced)
  3. Take 1/2 cup double cream
  4. Make ready 2 eggs
  5. Take 1 onion (diced) optional
  6. Get 3 garlic gloves (minced) optional

Pasta carbonara is one of those simple dinners we should all know how to make. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Steps to make Pasta Carbonara:
  1. In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients.
  2. Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir.
  3. Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec.
  4. Add onions (optional).
  5. Cook until onions have softened and are translucent, and bacon is browned and crisp.
  6. When pasta is done, add bacon on it and garnish with pasley or coriander leaves.
  7. In a small bowl whisk together eggs, cream and black pepper until homogenous.
  8. When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving.

So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!