Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pasta carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.
To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta carbonara:
- Take 1 packages fettuccini
- Get 1 packages bacon
- Make ready 2 cup sliced mushrooms
- Make ready 4 egg yokes
- Get 1 cup parmesan cheese
- Make ready 1 cup tomatoes , grape or cherry size. Any small tomato
- Get 1/2 cup frozen peas
- Take salt
- Take 1 tbsp black pepper
- Make ready 1 cup diced onion
Pasta carbonara is one of those simple dinners we should all know how to make. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
