Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.
Pasta Carbonara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 1 tbsp Olive oil
- Make ready 150 grams Pancetta, sliced
- Make ready 500 grams Tagliatelle pasta
- Prepare 6 Egg yolks
- Get 150 ml Pure cream or creme fraîche
- Get 30 grams Butter
- Take 1/4 cup Chopped parsley
- Make ready 2/3 cup Grated Parmesan
- Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
- Get 1 Cracked black pepper to taste
Pasta carbonara is one of those simple dinners we should all know how to make. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
Steps to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
