Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh peach cheesecake crumble bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.

Fresh Peach Cheesecake Crumble Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fresh Peach Cheesecake Crumble Bars is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. Take FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. Get 2 cup all-purpose flour
  3. Make ready 1/2 tsp salt
  4. Take 2 cup oats, I used Quaker old fashioned oats
  5. Prepare 2 tsp baking soda
  6. Make ready 1 1/2 cup unsalted butter, at room temperature
  7. Get 1 1/2 cup iight brown sugar, packed
  8. Make ready 1/2 tsp ground cinnamon
  9. Prepare PEACH CHEESECAKE LAYER
  10. Make ready 8 oz cream cheese, at room temperature
  11. Prepare 2/3 cup confectioner's sugar
  12. Take 2 large 3ggs, beaten
  13. Take 1 tsp vanilla extract
  14. Get 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. Get 1/4 tsp ground cinnamon
  16. Make ready CHOCOLATE DRIZZLE
  17. Prepare 12 oz semisweet chocolate, melted right before using

Peach Crumble Cheesecake Bars. by Courtney Rowland. I wanted something that would have the comforting warmth of a crumbly peach cobbler combined with the cool creaminess of a bowl of fresh peaches and milk. Fresh Peach Crumb Bars with a buttery crust. These peach crumble bars are one of the easiest desserts you can make and are perfect to bring to a summer get together.

Instructions to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumble topping. Should I use fresh or frozen peaches for these crumble bars? These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor anytime of year. Peach Crumb Bars are buttery, crisp, sweet and warm.

So that’s going to wrap this up for this special food fresh peach cheesecake crumble bars recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!