Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Blueberry Custard Pie Crumble is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life.
From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple.
To get started with this recipe, we must first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Get Dough
- Get 2 cup flour
- Take 1 1/2 stick margarine
- Make ready 1 tsp salt
- Get 3 tbsp ice water
- Take Filling
- Make ready 1/2 3/4 can Blueberry Pie Filling
- Make ready 3 Cortland apples (peeled, cored and thinly sliced)
- Prepare 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Take 1 Custard (store bought or homemade)
- Prepare Crumbs
- Make ready 3 cup flour
- Take 1/2 tbsp baking powder
- Prepare 1 cup sugar
- Get 3/4 cup oil
- Get 1 egg
- Take 1 tbsp vanilla sugar
Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful! For crumble: Combine flour, brown sugar, butter and cinnamon in food processor.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
Pat crumble mixture evenly over filling. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too! It'll still be SO incredibly delicious.
So that’s going to wrap this up for this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
