Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life.
Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Prepare 2 cups fresh fig puree
- Make ready 2 tsp baking powder
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp sea salt
- Prepare 1 cup brown sugar
- Get 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 2 cups fresh ground whole wheat flour
- Make ready 2 tsp cinnamon powder
- Take Additional brown sugar
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! These muffins are made with whole wheat flour and contain blueberries! Find healthy, delicious whole wheat bread recipes, from the food and nutrition experts at EatingWell. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried. This Chocolate flavored Whole Wheat muffin is a healthier take on regular. I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. These Whole wheat bran muffins are delicious and easy to grab and go!
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