Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple and blackberry crumble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple and blackberry crumble is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple and blackberry crumble is something which I’ve loved my entire life.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.
To begin with this particular recipe, we must first prepare a few components. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple and blackberry crumble:
- Prepare 2 Bramley apples skinned cut into chunks
- Prepare 1 small punnet of blackberries
- Prepare 340 g plain flour
- Prepare 170 g chilled butter
- Prepare 170 g caster sugar
- Take 1 tablespoon water
- Make ready Sprinkle of granulated sugar
- Get Butter for greasing oven dish
This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least!
Steps to make Apple and blackberry crumble:
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
- Mix in sugar to crumble
- Add blackberries, water and sprinkle of sugar to apples in oven dish.
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
- Serve with tinned custard,cream or milk
This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream. This apple and blackberry crumble recipe is perfect comfort food for those dark and cold autumn and winter days.
So that’s going to wrap it up with this special food apple and blackberry crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
