Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's mexican meat loaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's Mexican meat loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's Mexican meat loaf is something that I’ve loved my whole life.
Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But crumbled too much." I made these individual meat loaves in large (Demarle) muffin pan and regular size muffin pan as well (low carb version w/out corn or beans). A man, a pan, and a loaf of meat!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Mexican meat loaf:
- Take ground beef
- Make ready small onion, minced
- Get minced garlic
- Get taco seasoning packets
- Take eggs
- Prepare plain bread crumbs
- Take For the filling
- Take small can refried beans
- Make ready cream cheese
- Prepare red jalapeño, minced
- Take shredded monterrey jack cheese
- Prepare shredded cheddar cheese
- Prepare shredded mozzarella cheese
- Make ready Tapatillo sauce and lime wedges for garnish
The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Add the ketchup and sour cream. Mexican Meat Loaf. click here to see more like this. Arrange hard cooked eggs in a row down center of loaf.
So that is going to wrap it up for this special food brad's mexican meat loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
