Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. It had great flavour, not overpowering but nicely spiced, and held together well.
To begin with this particular recipe, we must prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Meatloaf:
- Take lean ground beef
- Take beef chorizo
- Take crushed tortilla chips
- Take diced tomatoes drained
- Take Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare dried minced onion
- Take minced garlic
- Make ready ground cumin
- Take Worcestershire Sauce
- Take dried cilantro
- Make ready egg
- Prepare salt
- Get Black Pepper
- Prepare For the sauce
- Take red or green enchilada sauce
- Prepare brown sugar
Meatloaf is a great ,everyday family recipe. Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
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