Carbonara Spaghetti
Carbonara Spaghetti

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carbonara spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. Spaghetti alla carbonara. to the term "coal miner's spaghetti".

Carbonara Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carbonara Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have carbonara spaghetti using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carbonara Spaghetti:
  1. Make ready Sauce
  2. Get 50 grams Butter
  3. Take 200 grams Bacon
  4. Prepare 400 ml Milk cream
  5. Take 50 grams Parmesan
  6. Take 2 Yolk
  7. Prepare 1 pinch Salt
  8. Get 1 pinch Pepper
  9. Take Spaghetti
  10. Prepare 250 grams Spaghetti
  11. Get 3 pinch Salt
  12. Get 2 tbsp Olive Oil

I repeat, YOU DO NOT NEED HEAVY CREAM. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? It's darn good, which is really the only thing that matters.

Steps to make Carbonara Spaghetti:
  1. Put a pan on low heat and melt the butter.
  2. Add the bacon cut in lardons (1/2cm x 3cm)
  3. Mix until the bacon begins to brown
  4. Add the milk cream
  5. Mix occasionally until reduced
  6. At low heat, add the grated parmesan cheese and mix continuously
  7. Finally flavor the mixture with salt and pepper and turn off the stove
  8. Immediately add 2 yolks and mix vigorously to avoid coagulation
  9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
  10. The sauce and the spaghetti have to be done at the same time.
  11. Put the spaghetti on the sauce and mix carefully.
  12. Serve with bread and if you want, white wine. Enjoy.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Creamy, smoky & indulgent. "Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a. Discover how to make our best spaghetti carbonara recipe. Discover how to make superb spaghetti carbonara.

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