Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, apple and blackberry crumble. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.
Apple and blackberry crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple and blackberry crumble is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple and blackberry crumble:
- Get 1/2 block butter (English block size)
- Take 1 1/2 cups flour
- Get 1/2 oatmeal
- Make ready 2/3 cup sugar
- Prepare 4 dessert apples
- Make ready 2 cups blackberries
- Get to taste Sugar
- Make ready Cinnamon
- Prepare Water
This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least!
Instructions to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.
- Serve with custard or cream! 😋
This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream. This apple and blackberry crumble recipe is perfect comfort food for those dark and cold autumn and winter days.
So that’s going to wrap it up for this exceptional food apple and blackberry crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
