Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, feta and pesto crumble muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something which I have loved my entire life.
Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top. This spinach and feta quiche is swirled with pesto and sure to delight friends and family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Get 1 and half cup of plain flour
- Prepare 2 tsp baking powder
- Take 1 egg lightly beaten
- Take 1/4 cup olive oil
- Take 1/2 cup butter
- Make ready 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Prepare 100 grams feta cheese
- Make ready 2 tbsp pesto
- Make ready For the crumble
- Prepare 50 grams plain flour
- Make ready 35 grams butter
- Take 35 grams cheddar cheese
- Make ready Salt and pepper
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Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
Whisk flour, sugar, baking. Ā¼ cup crumbled feta cheese. Ā¼ cup diced tomato, about half a Roma tomato. Ā½ teaspoon salt. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Fold in spinach, tomato, feta and Parmesan cheese until combined. Let the muffins cool completely and store in airtight containers and.
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