Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's 1970's meatloaf dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber. What's a meatloaf without mashed potatoes. Meatloaf made with all beef requires some special handling so that it doesn't taste like a dry, loaf-shaped hamburger.
Mike's 1970's Meatloaf Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's 1970's Meatloaf Dinner is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
- Prepare ● For The Meatloaf Mixture
- Take Fresh Lean Ground Pork
- Take 80/20 Fresh Ground Hamburger
- Get Italian Bread Crumbs
- Make ready Dehydrated Onions
- Make ready LG Egglands Best Eggs
- Take Whole Milk
- Make ready Fresh Ground Black Pepper
- Make ready Kosher Salt
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Get Au Jus Extract
- Prepare Better Than Bouillon
- Prepare McCormick Meatloaf Seasoning
- Prepare ● For The EZ Mashed Potatoes
- Take Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Take Del Monte Sweet Corn
- Take Dried Parsley
- Make ready Dried Rosemary
- Take Sweet Salted Butter
- Prepare ● For The Options
- Take Thick Sliced Garlic Bread
- Prepare Side Salads
But the time has finally come to give this dish another chance. From first glance, your kids might not be thrilled with the concept of meatloaf for dinner, but once they have that first bite they'll. By then meat grinders were common and meat grinding less difficult, two developments that helped to popularize meatloaf. Betty Crocker had recipes, which home cooks tweaked.
Steps to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
A slice of our homemade meatloaf served w/ mashed potatoes & mushroom gravy on a toasted sub roll. This recipe is a version that Alton Brown did on Good Eats. I've added a few extra ingredients, like mushrooms, which I believe helps make a very moist meatloaf. Do I feel bad stealing Alton's recipe? No, because he stole it from someone, who stole it from someone.
So that is going to wrap it up with this special food mike's 1970's meatloaf dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
