Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced apple and sticky fig crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Spiced Apple and Sticky Fig Crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spiced Apple and Sticky Fig Crumble is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Make ready Filling
- Prepare 3 Granny Smith Apple
- Get 6 dried figs
- Get 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Take 1 tsp ground cinnamon
- Make ready 1/2 cup all-purpose flour
- Get 1/4 cup soft brown sugar
- Take 1 1/2 cup boiling water
- Get 1 tbsp mixed peel (optional)
- Make ready Crumble Topping
- Prepare 1 cup all-purpose flour
- Make ready 1 cup soft brown sugar
- Get 50 grams butter (softened)
- Take 1 tsp mixed peel (optional)
The idea behind this recipe was simply. Waitrose & Partners Food Spiced apple crumble recipe on Waitrose.com. Meanwhile, for the crumble, mix the flour, spices, sugar and salt in a bowl. Add the butter and rub in to form a crumb, being careful not to overwork it into a pastry dough.
Instructions to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
Looking for a spiced apple crumble recipe? Try our crumble idea with porridge oats and soft brown sugar to add extra crunch to this family favourite. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! For the spiced apple: Cut each apple quarter into four slices.
So that’s going to wrap it up for this exceptional food spiced apple and sticky fig crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
