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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plum and rosewater crumble with almonds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Plum and rosewater crumble with almonds is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Plum and rosewater crumble with almonds is something that I have loved my entire life.

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds.

To begin with this recipe, we must first prepare a few components. You can have plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plum and rosewater crumble with almonds:

1. Prepare 650 g plums
2. Make ready 125 g golden caster sugar
3. Make ready 1 tbsp rosewater
4. Get 150 g plain flour
5. Get 100 g vitalite
6. Get 75 g ground almonds
7. Make ready 75 g caster sugar
8. Make ready 15 g demerara sugar

Why not try something a little different by making a plum and blueberry filling and adding nutritious almonds to the topping. Pulse to form fine crumbs, then add sugar and whizz quickly. Spoon the crumble mixture over the fruit and scatter with the flaked almonds. And this Plum-Cardamom Crumble with Pistachios is the best version of the underdog I've had in "The plums and cardamom go beautifully together, but I intended for this to be a template for You can swap, say, peaches or nectarines for the plums, almonds for the pistachios, or cinnamon, or.

Steps to make Plum and rosewater crumble with almonds:

1. 1. Preheat the oven to 200C/400F/Gas mark 6.
2. 2. Wash the plums and remove the stones.
3. 3. Cut the plums into quarters and then in half again.
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish.
6. 6. Sieve the flour into the large bowl from before.
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
9. Cook in the centre of the oven for 45 minutes.

Meanwhile, in another bowl, using a pastry cutter or your hands, combine all of the ingredients. Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired. I can see it coming and going from my back porch. What to do with all those plums?

So that is going to wrap it up with this special food plum and rosewater crumble with almonds recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!