Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabudana and rajma malpua sandwich with paneer crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malpua is the Bengali's all time favourite desert since long back normally we make Malpua mixing equal quantity of refined flour and rava but I have tried. Rajma and Paneer Sandwich. by Tarla Dalal. Sabudana khichdi recipe With video and step by step photos.
Sabudana and Rajma malpua sandwich with paneer crumble is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sabudana and Rajma malpua sandwich with paneer crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana and rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:
- Make ready 1 cup Sabudana or tapioca pearls soaked overnight
- Make ready 1/4 cup rajma or red kidney beans soaked overnight
- Prepare 3 tablespoon sooji or semolina
- Make ready 2 tablespoon maida/All purpose flour
- Prepare 3/4 cup sugar
- Get 50 g paneer
- Take 1 teaspoon Ghee
- Make ready As needed Oil for frying
- Take 1 pinch salt
- Prepare 1 Teaspoon saunf or fennel seeds
Malpua is a traditional Indian Pancake made of flour & semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk If you are searching for a Malpua recipe with step by step video and photos, we have got you!
Instructions to make Sabudana and Rajma malpua sandwich with paneer crumble:
- At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste.
- Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour.
- Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side.
- Put the fried Malpua on paper towels to drain excess oil.
- For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai.
- To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot.
With this easy recipe, you can effortlessly make Malpua. Grilled Paneer Sandwich recipe with step by step pictures. Healthy and filling Bread Paneer Sandwich recipe, toasted paneer sandwich This paneer sandwich is very filling making it perfect for breakfast, snack or kids lunch/snack box too. We can have lot of variations with paneer stuffing and here it. Rajma Sandwich Recipe, How To Make Rajma Sandwich Recipe.
So that is going to wrap it up with this special food sabudana and rajma malpua sandwich with paneer crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
