Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf and mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatloaf and Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
If you want a easy and delicious meal this instant pot recipe is perfect for you. In this video we are cooking meatloaf and mashed potatoes at the same time. Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you.
To begin with this particular recipe, we must prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Prepare Meatloaf—————–
- Take ground pork
- Prepare ground chuck
- Get rolled oats, oatmeal
- Make ready salt
- Make ready granulated garlic powder
- Take large onion
- Take Worcestershire sauce
- Prepare chopped parsley
- Prepare large eggs
- Take Mashed potatoes—————-
- Prepare potatoes
- Prepare water
- Make ready salt
- Prepare butter
- Get evaporated milk
- Make ready Sauce——————-
- Prepare can of tomato sauce
- Take molasses
- Prepare honey
- Prepare ground black pepper
- Get granulated garlic powder
- Get salt
Mash and add more milk gradually until the potatoes are the desired texture. For the mashed potatoes: Rinse the potatoes and cook in a pot of boiling salted water until tender but not falling apart. For the sauce: Heat the butter in a skillet and sauté the Related Recipes. In a large pot of cold, salted water, bring the potatoes to a boil over high heat.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up.
So that is going to wrap it up with this exceptional food meatloaf and mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


