Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig' s apple and raisin crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simmer until the apples are soft and slushy. Stir in the raisins and add to the bottom of a baking dish. A delicious dessert made with spiced apples and raisins topped with a lovely buttery crumble served with a rich sauce Anglaise.
Sig' s Apple and Raisin Crumble is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sig' s Apple and Raisin Crumble is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig' s Apple and Raisin Crumble:
- Prepare cake
- Take 1 kg cooking apples, peeled, quartered and cored.
- Take 1/4 tsp ground cloves
- Prepare 1/4 tsp vanilia sugar (optional )
- Take 75 grams light muscovado sugar
- Prepare 25 grams unsalted butter
- Get 50 grams raisina or sultanas,
- Take 1 tbsp water
- Make ready 1 tbsp dark rum or brandy .
- Prepare shortcake
- Make ready 225 grams self-raising flour
- Prepare 100 grams golden castor (superfine) sugar
- Get 125 grams unsalted butter from fridge, cubed,
- Get 1 medium egg , whisked foamy,
- Make ready 2 tbsp icing sugar for dusting,
Sautéed Brussels Sprouts with Bacon and Golden Raisins Recipe. Apple-Raisin Crumble with Orange Ice Cream Recipe. Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly. The apple pear crumble is a winter variation on the classic American apple pie.
Instructions to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. With a glass of dessert wine and a creamy vanilla gelato. Crumble: Combine margarine and flour in a bowl then rub together until it looks like crumbs. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.
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