Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana and plum crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana and plum crumble is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Banana and plum crumble is something which I have loved my entire life.
Serve hot, with ice cream or whipped cream. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like The secret to making a really fantastic plum crumble is using ripe, in-season plums.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana and plum crumble:
- Make ready 30 g or ¼ cupall-purpose flour
- Get 50 gor ½cup rolled oats
- Prepare 30 g or ½cup shredded coconut
- Prepare 45 g or ¼ lightly packed soft brown sugar
- Make ready Finely grated zest from 1 lime
- Take 100 g unslated butter, cut into cubes
- Get 2 bananas, peeled and halved lengthways
- Make ready 4 plums
- Make ready 60 ml or ¼ cup lime juice
Easy plum crumble recipe perfect for any potluck. Travels very well and can be heated at your host's house. Serve warm with vanilla ice cream! This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling.
Steps to make Banana and plum crumble:
- Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
- Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.
Add the oaty crumble and you've got one mouth-watering dish. Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. This inspired fruity base is one that you'll want to. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard!
So that’s going to wrap it up with this special food banana and plum crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
