Linguine alla carbonara
Linguine alla carbonara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, linguine alla carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine alla carbonara is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Linguine alla carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.

A creamy carbonara with linguine that's ready in the time it takes to boil pasta. Remove from the heat and immediately add the warm linguine and the egg yolk. In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Linguine alla carbonara:
  1. Prepare 3 clove garlic
  2. Make ready 3 tbsp olive oil
  3. Make ready 6 slice bacon, cut into small pieces
  4. Take 80 grams fresh button mushrooms, slice
  5. Prepare 150 grams linguine, cooked and drained
  6. Take 180 ml dairy whipping cream,mix with 120ml water
  7. Get 1 Salt and black pepper
  8. Prepare 2 egg yolks
  9. Take 1 onion slice

Begin preparing your carbonara sauce while the linguine is cooking. Drain your hot linguine and add to the bacon mixture. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Linguine alla carbonara:
  1. Cooked linguine according to package direction.
  2. Cooked bacon till golden brown. Set aside and reserve oil.
  3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
  4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
  5. Remove from heat, immediately add in egg yolks while linguine still hot.
  6. Dish up and grate parmesan cheese on top. Serve immediately

Add the hot sausage meatballs and toss everything together. The egg will cook delicately from the heat of the linguine, just enough for it to thicken and not scramble. The sauce should be smooth and silky. Linguine con pecorino e pancetta alla carbonara, variazione con la pancetta della classica Pasta alla Carbonara, la mia preferita! Ma non ho più spaghetti in dispensa, ho fame, ho fretta e come.

So that is going to wrap this up with this special food linguine alla carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!