"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, "savory" corned beef hash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. "Savory" Corned Beef Hash is something that I have loved my whole life. They’re nice and they look fantastic.

A good corned beef hash recipe is one of the best corned beef recipes. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors.

To get started with this particular recipe, we have to prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Take 2 cups cooked potatoes, diced or chopped
  3. Prepare 1/4 cup broth (corned beef or beef)
  4. Take 1/2 medium yellow onion, diced
  5. Prepare 1/2 clove garlic, smashed
  6. Take 1 Tbs. whole-grain mustard
  7. Prepare Dash nutmeg, powdered cloves, and ginger
  8. Get 1/4 Tsp. dried thyme
  9. Get Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Make ready 2 Tbs. light cooking oil, divided
  12. Prepare 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

Another dish you thought you couldn't eat while being on Slimming World!! Serve this savory treat with fried eggs and soda bread. It's just as good for breakfast the next day. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast. Garnish of chickpeas with pepper and tomatoes, a vegetarian dish rich in protein, located in a plate against a dark background horizontally. Same Series: Savory Homemade Corned Beef Hash. Corned Beef Hash Breakfast CasseroleAmee's Savory Dish.

So that is going to wrap this up with this special food "savory" corned beef hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!