Meatloaf with Secret Sauce
Meatloaf with Secret Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf with secret sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This simple sauce will improve just about any meatloaf recipe, but if you like your meatloaf with a spicy kick, you can substitute jarred chili-garlic sauce or sriracha for some of the ketchup. Try it the next time you're craving meatloaf and you'll be surprised by how much better it is than plain old ketchup. This one is a great family weeknight dinner or good enough for company.

Meatloaf with Secret Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meatloaf with Secret Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Secret Sauce:
  1. Take ground beef
  2. Make ready evaporated milk
  3. Take eggs, lightly beaten
  4. Prepare quick-cooking oats
  5. Make ready chopped onion
  6. Get salt
  7. Prepare pepper
  8. Make ready ketchup
  9. Make ready brown sugar
  10. Get yellow mustard

An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as LOOK how juicy this meatloaf is! I use my secret tip to make this with bread soaked in grated onion rather than breadcrumbs. It adds a bit of natural sweetness and makes for.

Steps to make Meatloaf with Secret Sauce:
  1. In a bowl, combine the first seven ingredients and mix well.
  2. Place in a ungreased round pyrex casserole dish and form a loaf.
  3. Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
  4. Keep the 1/3 mixture and used on cooked meatloaf.
  5. Bake, uncovered at 350 degrees for 1 hour or until no pink remains.

Boston Market's meatloaf recipe is easy to make, full of flavor and a crowd-pleaser. Learn how to make this comfort food classic at Top Secret Recipes. Moist and delicious, smothered in our secret sauce, this meatloaf recipe tastes like home. Barbecue sauce - Barbecue sauce mixed with ketchup for the topping makes this recipe sing. Mustard - We use mustard for tanginess, I love what some good stone ground mustard adds to the meatloaf.

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