Corned Beef & Cabbage
Corned Beef & Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef & cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef & Cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Corned Beef & Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Corned beef is a popular meat for St.

To get started with this particular recipe, we must prepare a few components. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef & Cabbage:
  1. Prepare 1 corned beef
  2. Make ready 1 packages seasoning from the meat package
  3. Take 1 water
  4. Make ready 1 head cabbage
  5. Make ready 3/4 lb baby red potatoes
  6. Prepare 12 oz package of petite baby carrots

Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland.

Steps to make Corned Beef & Cabbage:
  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
  3. When you have about 3.5 hours left add the potatoes and carrots.
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

This was served with both Irish soda bread and corn. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. However, corned beef is not just a St. The hearty meat has actually been around for centuries — and, believe it or not, it's hardly consumed in Ireland.

So that is going to wrap this up for this special food corned beef & cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!