Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Recipe courtesy of Crown Decorative Products Ltd.
corned beef hash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. corned beef hash is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook corned beef hash using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make corned beef hash:
- Take what you need
- Make ready 1 white cabbage
- Get 1 onion
- Prepare 1 chicken stock cube
- Make ready 1 egg
- Take 2 cup of rice
- Make ready 2 can corned beef
- Make ready 4 cup of water
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef.
Instructions to make corned beef hash:
- fry onion till soft
- add cabbage to soften
- add corned beef
- once corned beef has softened add 2 cups of rice and chicken stock cube
- add 4 cups of water
- place lid on pan and simmer till rice is light and fluffy
- fry off an egg with runny yoke and serve on top
Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). How to Make a Corned Beef Hash.
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