Not your mom's meatloaf
Not your mom's meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not your mom's meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meatloaf is a family favorite dish, but it can be very fattening.

Not your mom's meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Not your mom's meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not your mom's meatloaf:
  1. Prepare carrots diced
  2. Prepare grass fed, organic lean ground beef
  3. Prepare organic lean ground turkey
  4. Take low sodium diced or crushed tomatoes
  5. Take onion, diced
  6. Take bell pepper (green, red or yellow) diced
  7. Take whole oats
  8. Make ready eggs
  9. Make ready sea salt
  10. Get cooked lentils

Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corner! If you want to skip the all the cooking and cleaning.

Instructions to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix! All of the spices in the stuffing mix give this meatloaf a delicious flavor with a moist consistency. I can remember that I always complained when mom served that big old loaf of meat. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner.

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