Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken carbonara pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is the Chicken Alfredo pizza aka The Carbonara, this pizza is capable of bringing peace to this world with its creamy Alfredo sauce, crispy bacon. Watch me eat a medium pizza (half Italian sauage and beef/half chicken and bacon with veggies), chicken carbonara pasta. Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.
Chicken Carbonara Pizza is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Carbonara Pizza is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken carbonara pizza using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Carbonara Pizza:
- Prepare Crust
- Take 1 loaf frozen bread dough
- Make ready Topping and Sauce
- Make ready 1 1/2 cup mushrooms sliced
- Make ready 1/2 cup diced onion
- Prepare 1 clove garlic minced
- Make ready 3 slice thick bacon diced
- Make ready 2 each egg yolks
- Make ready 1/2 cup cream or half and half
- Get 1/2 cup shredded parm
- Get Other Toppings
- Get 1 1/2 cup mozzeralla cheese
- Get 1/4 cup shredded parm
- Get 1 large chicken breast cooked and chopped
Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through. Set a pizza stone or inverted baking sheet in the middle of the oven to preheat. This site provides a video cooking demonstration from the Chef at Bucca di Beppo with detail on how to make chicken carbonara pasta.
Steps to make Chicken Carbonara Pizza:
- Preheat oven to 450. Stretch or roll out dough to a med thin crust and place on baking sheet. I defrosted dough and let rise to pkg directions first.
- Cook bacon, onion, mushrooms and garlic on med heat till bacon is done and the others are carmelized. Remove from pan and reserve 1-2 tbs drippings.
- In same pan we will make the sauce. Wisk 2 yolks in small bowl. Warm cream in micro till just warm. This works best when they are room temp. On med-low first wisk in cream then yolks slowly. Continue to stir till sauce thickens maybe 1min or so. Then add parm and wisk till cheese has melted into sauce. Remove sauce from heat.
- While making sauce I prebaked my crust for about 5 min as I didnt want my sauce to cook too long in the oven.
- To assemble pizza top crust with sauce then with bacon, onion and mushroom mix. Then top with diced chicken and sprinkle with the mozz and parm cheese.
- Bake for another 10 to 15 till crust is brown and cheese is all melted and yummy!
- Feel free to add any other toppings of your choice like maybe shrimp or other veggies!
Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. Game description: Chef Antonio is famous for his pizzas. Today he'll show you how to make an authentic Italian traditional Carbonara Pizza. Fans of both spaghetti alla carbonara and pizza will love this carbonara pizza, an inspired mash-up Serve this rich pizza with a simple arugula salad. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce.
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