Classic Carbonara recipe
Classic Carbonara recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic carbonara recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Carbonara recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Classic Carbonara recipe is something that I have loved my entire life.

This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. I used this recipe instead of the other carbonaras because of the pancetta which I think is a step up from regular bacon.

To get started with this particular recipe, we must first prepare a few components. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Carbonara recipe:
  1. Prepare 2 eggs
  2. Prepare 50 grams pancetta(or you may use bacon if you like)
  3. Make ready 2 tbsp olive oil
  4. Prepare 300 grams Spaghetti
  5. Get 1 tsp black pepper
  6. Make ready 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
  7. Make ready 1 liter water for boiling

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Here's everything to remember when making our easy recipe. To make an authentic carbonara sauce, you need eggs and Parmesan. Classic Italian carbonara tastes even better when following these very unique and creative recipes.

Instructions to make Classic Carbonara recipe:
  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
  7. Serve it with the remaining Peggorino on top.

Food and Wine presents a new network of food pros delivering the most cookable recipes and. Pingback: Classic Carbonara (with Pancetta or Guanciale) We've tried bucatini carbonara in Venice recently and loved it which led me to look up your recipe. Ready for the best classic pasta carbonara you've ever eaten? Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here.

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