Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Get ground beef
- Make ready ground pork
- Prepare eggs
- Prepare ground golden flaxseeds
- Take carrots, shredded
- Get med. onion, chopped
- Make ready green bell pepper, seeded and chopped
- Prepare sea salt
- Take black pepper
- Take bacon
- Prepare EVOO, coconut oil or butter
- Take button mushrooms, sliced
- Make ready beef broth
- Take carrots, shredded
That's right, if you are looking for a recipe for meatloaf. Eat this now while you are putting on your winter weight because well, it's meat and cheese and bacon. Which, by the way, is utterly amazing cold the next day in a sandwich. This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and Shingle the partially cooked strips of bacon on top of the meatloaf, overlapping slightly.
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Season mushrooms with salt and pepper to taste. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.
So that’s going to wrap this up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
