Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy udon carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Udon Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Udon Carbonara is something that I’ve loved my entire life.
Ingredients: Udon Milk Corn potage Bacon and. Today's dinner is UDON(ASIAN NOODLE) CARBONARA! Japanese style Udon noodle and carbonara fusion!!!
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Udon Carbonara:
- Take 1 portion Frozen udon noodles
- Prepare 2 slice Half-strip of bacon
- Take 1/4 Onion
- Take 5 grams Butter
- Make ready 1/2 tsp Coarsely ground garlic
- Make ready 100 ml Heavy cream (or milk)
- Make ready 1 slice Sliced cheese
- Make ready 1 Salt
- Take 1 Black pepper
- Make ready 1 Egg yolk
- Make ready 1 dash Parsley
It is a simple recipe and is easy to follow. I substituted bacon for guanciale, it turned out great. Easy Carbonara Sauce. this link is to an external site that may or may not meet accessibility guidelines. A simple carbonara recipe flavored with bacon, garlic, parsley and Japanese white miso.
Steps to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
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