Corned Beef Pie
Corned Beef Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef Pie is something that I have loved my entire life.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Pie:
  1. Take 1 packages puff pastry
  2. Prepare seasoning
  3. Get 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Make ready 1 tbsp worcestershire sauce
  6. Make ready filling
  7. Prepare 2 onions
  8. Prepare 1 dash milk
  9. Make ready 2 potatoes
  10. Make ready 1 can corned beef (340g)

Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in.

Instructions to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn. Remove the corned beef from the tin and break it up with a fork. Into a large bowl add the onions Try to make sure that the consistency of the pie filling is quite coarse to give a real "corned beef and.

So that’s going to wrap this up with this special food corned beef pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!