P-lo's Meatloaf
P-lo's Meatloaf

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, p-lo's meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready. The glaze makes it delicious and This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very.

P-lo's Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. P-lo's Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make P-lo's Meatloaf:
  1. Prepare ground meat
  2. Prepare celery, finely chopped
  3. Prepare green onion chopped
  4. Take fresh parsley, chopped leaves only
  5. Get cilantro, chopped leaves only
  6. Get red pepper chopped
  7. Prepare my pico de gallo (on my page) or salsa
  8. Prepare Ketchup for top of meatloaf
  9. Make ready mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Prepare green pepper chopped
  11. Prepare chopped onion
  12. Prepare minced garlic

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Steps to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Easy Paleo and Low FODMAP meatloaf recipe and more about the low FODMAP diet - how it helps ease IBS symptoms and how to know what to include and avoid.

So that’s going to wrap this up with this special food p-lo's meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!