Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked spaghetti squash carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Spaghetti Squash Carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Spaghetti Squash Carbonara is something which I have loved my whole life.

Recipe courtesy of Food Network Kitchen. No waiting for water to boil here: Spaghetti squash proves (once again) that it can sub out pasta. You'll know when the squash if fully cooked when.

To get started with this particular recipe, we have to prepare a few components. You can cook baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti Squash Carbonara:
  1. Make ready 3 lb spaghetti squash
  2. Prepare 10 slice bacon, diced
  3. Prepare 1 small yellow onion, diced
  4. Get 4 large eggs
  5. Make ready 1/2 cup ricotta cheese
  6. Get 1 1/4 cup parmesan cheese, divided
  7. Get salt
  8. Make ready black pepper

While that is going, cook your bacon in a large skillet until crisp. Drain bacon on a paper towel and set aside. This spaghetti squash carbonara is packed with cheesey, yolky, bacony goodness. Prep & cook the spaghetti squash.

Instructions to make Baked Spaghetti Squash Carbonara:
  1. Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
  2. In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
  3. In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
  4. When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
  5. Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
  6. Make-Ahead: At this point you can cover the dish and refrigerate overnight.
  7. Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

You can bake or microwave this squash to cook it. Cut the spaghetti squash in half and scrape out the seeds with a spoon. Place them face down on a baking sheet or in a large baking dish with ¼ inch of water. To serve, put some spaghetti squash on a plate, top with some wilted spinach, then a piece of chicken, some crumbled bacon, and the. Toss the squash cubes with the olive oil, salt, pepper and nutmeg.

So that’s going to wrap it up for this exceptional food baked spaghetti squash carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!