Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, potato and corned beef fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Or you can make this delicious Creamy Potato and Corned Beef Chowder. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them. sweet potatoes with marshmallows and brown sugar. Add the butter, garlic, parsley, and salt, and pepper, to taste.
Potato and Corned Beef Fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato and Corned Beef Fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Get 3 lb White Potatoes
- Prepare 1/2 can Corned Beef
- Get 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Make ready 1 tsp pepper
And of course there was corned beef hash and corned beef and potato pie - I make both for my family, not so much now though, because the price of corned beef has rocketed in the UK. A Leftover Corned Beef Appetizer Recipe. These Reuben Fritters are a fun way to turn leftover corned beef into tasty appetizers! · Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. An easy recipe for comforting corned beef potato cakes.
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Leftover potatoes don't last long round here. Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit each and everyone of your recipes The crunch from the corn makes the fritters super addictive. Mix the nuggets of corned beef with the batter and drop them into the oil in batches, moving them around with a slotted spoon as they are cooking until they are crisp and golden; then remove from the oil and drain on some kitchen paper.
So that is going to wrap this up for this exceptional food potato and corned beef fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
