Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mini Korean Meatloafs is something that I’ve loved my entire life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To begin with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare ground beef
- Prepare bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get soy sauce
- Take dried minced onions
- Make ready ginger paste
- Make ready garlic paste
- Prepare crushed pepper flakes
- Get toasted sesame seeds
- Get ground white pepper
- Take brown sugar
- Take bunch scallions; minced
- Get celery; small dice
- Prepare leek; minced
- Make ready french fried onions
- Make ready dried soup mix
- Get eggs
- Take pinch kosher salt and white pepper
Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. • Here are just a few of the Keto Meatloaf Recipes we've included Mini Meatloaf Bacon-Wrapped Spicy Meatloaf Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! MORE+ LESS Mini Korean-Style Food Kimbap Spam Musubi. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Try a classic mini meatloaf, or one of four new varieties.
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