Corned Beef Egg Fried Rice
Corned Beef Egg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

Corned Beef Egg Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Corned Beef Egg Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Egg Fried Rice:
  1. Make ready Oil
  2. Prepare 5 Garlic (Cloves)
  3. Make ready 1 Onion
  4. Make ready 1 Big Can of Corned Beef
  5. Make ready 2 Eggs
  6. Make ready 2 Bowls of Rice
  7. Make ready 1 Pack Oyster Sauce (Sachet)
  8. Get 1 tsp. salt
  9. Prepare 1 tsp. pepper
  10. Prepare 1 tsp. sugar
  11. Make ready 1 tsp. chilli powder

Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

Steps to make Corned Beef Egg Fried Rice:
  1. First, sauté the garlic and onions.
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
  4. Transfer the corned beef on to a plate, then set aside.
  5. Next is the rice. Sauté the garlic until it's golden brown.
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
  7. Add the oyster sauce then mix it again until it's well combined.
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
  10. Serve while hot.

Corn, bell peppers, carrots, green beans, zucchini, and peas are all great options for this fried rice. The exact amount of vegetables you use is up to you. Kimchi fried rice is a type of Korean fried rice, usually made with kimchi (obviously), carrots, enoki mushrooms, and other vegetables. It can be paired with any kind of protein, so for this recipe I've tried it with corned beef. You'd be surprised to find that corned beef with kimchi rice make perfect sense.

So that is going to wrap this up for this exceptional food corned beef egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!