Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lower carb cheesy carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time.
Lower carb cheesy Carbonara is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lower carb cheesy Carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lower carb cheesy Carbonara:
- Prepare 1 tbsp bacon grease or oil
- Make ready 1 head small cabbage, sliced thinly
- Take 1/2 large onion, chopped
- Make ready 8 oz mushrooms, sliced
- Take 1 lb Diced ham
- Get 1 can Ragu mozzerella sauce
- Get 1 cup heavy cream
- Take 8 oz Ziti pasta
- Take 8 oz shredded mozzerella
The comforting combination of bacon, eggs and pasta is just perfect. Low Carb Carbonara Recipe in a nutshell. Cut your zucchini into noodles using a spiralizer or vegetable peeler. In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good!
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
Spaghetti carbonara used to be my absolute favorite - one of those dishes that I remember eating for I knew coconut cream had to be incorporated in there along with nutritional yeast - my go-to ingredient when I want to add "cheesy" flavor to my recipes. We all know pasta carbonara just cannot be made "low fat" - if you omit the egg yolks and try to do a fat free milk sauce, it's just not real pasta carbonara. I would have to just serve pasta with no sauce and that's no fun. But how can a pasta dish be low carb? With my zucchini noodles of course!
So that is going to wrap this up with this exceptional food lower carb cheesy carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
