Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed rolled meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Stuffed meatloaf is so simple and versatile. You can literally stuff it with whatever you want.
Stuffed Rolled Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Rolled Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Take meat mixture
- Take ground chuck
- Make ready lean ground pork
- Take salt
- Get ground black pepper
- Take worcestershire sauce
- Take eggs, beaten
- Take bread crumbs, I substitute panko sometimes
- Take garlic powder
- Prepare fresh chopped parsley
- Prepare dehydrated onion flakes
- Get heavy cream
- Make ready meatloaf filling
- Make ready fresh baby kale and spinach mix
- Get of a large white onion, very thinly sliced, about 1/2 cup
- Take white button mushrooms, thinly sliced
- Get goat cheese log, you may substitute any cheese you desire
- Take gravy/ meatloaf topping
- Prepare can of cream of mushroom soup, 10.5 ounce can
Secure the ends and seam by pinching them together. Keto Recipes > Keto Dinner Recipes. I never thought of stuffing my meatloaf this way, but it turned out incredibly good. This meatloaf is rolled, stuffed with cooked chopped vegetables.
Instructions to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
Stuffed Meatloaf: If you plan to stuff the meatloaf with cooked chopped vegetables, and cheese flatten into a rectangle on wax or. But STUFFED, ROLLED meatloaf is not just any meatloaf. One slice into this beauty and you'll know exactly what I mean. Stuffed Meatloaf Roll Recipe - Bulgarian style meatloaf, stuffed with hard boiled eggs. Easy to make, flavorful and delicious meal, rich in protein and low in carbs.
So that is going to wrap it up with this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


