Nanay's Corned Beef Omelet
Nanay's Corned Beef Omelet

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nanay's corned beef omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add canned corned beef mix well set aside. Manny's serves more than just the best corned beef in town. Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet.

Nanay's Corned Beef Omelet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nanay's Corned Beef Omelet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nanay's corned beef omelet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nanay's Corned Beef Omelet:
  1. Make ready 2 can corned beef
  2. Get 6 pcs eggs
  3. Get 2 large onions chopped
  4. Take 2 large red tomatoes diced
  5. Prepare 3 tbsp oil
  6. Make ready 1 pinch salt

Sometimes I enjoy it with toast or with a cup of rice. Manny's Corned Beef. "Good selection of point-cut and flat-cut; excellent flavor; enough fat for full flavor but still a lean product. I find it to be at its best when gently reheated in the oven and served on seeded rye bread." Corned Beef Omelet. Corned beef is almost a staple breakfast among Filipinos.

Steps to make Nanay's Corned Beef Omelet:
  1. in a pan sute onions and tomatoes until half cooked for about 2 minutes
  2. add canned corned beef mix well set aside
  3. in a bowl beat 6 pcs of eggs add pinch of salt
  4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
  5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
  6. pour in the cooked corned beef fold the two sides to cover the corned beef

It is a salt-cured beef product. So what about this cheesy corned beef omelet? If you are into cheese, then this is for you! If not, then you can just remove the cheese and still make the omelet. I make CB omelets frequently but never used green onions or any kind of cheese.

So that is going to wrap this up for this exceptional food nanay's corned beef omelet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!