Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strained yogurt cold carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strained Yogurt Cold Carbonara is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Strained Yogurt Cold Carbonara is something that I’ve loved my whole life.
This version of carbonara is made with Greek yogurt, Parmesan cheese, turkey bacon, and angel hair pasta. Greek Yogurt Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey.
To begin with this recipe, we have to prepare a few components. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strained Yogurt Cold Carbonara:
- Make ready 180 grams Spaghetti
- Take 5 strips Bacon (sliced)
- Make ready 100 ml Strained yogurt
- Get 50 ml Heavy cream or milk
- Prepare 2 Soft poached eggs
- Get 1 Salt
- Take 1 Coarsely ground black pepper
- Prepare 2 tsp Olive oil
- Prepare 1 Asparagus or other vegetable for color
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Carbonara is classic Italian comfort food and this is our healthier twist on it. It still has the essential eggs and bacon (which we grilled instead of fried) Add the egg, yogurt and cheese mixture to the spaghetti, along with the bacon and stir briskly, so the eggs do not scramble.
Steps to make Strained Yogurt Cold Carbonara:
- Cut the bacon into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
Calories in Strained Yogurt based on the calories, fat, protein, carbs and other nutrition information submitted for Strained Yogurt. Other User Submitted Calorie Info Matching: Strained Yogurt. In general, scrambled egg in your carbonara means the heat is too high. When I make carbonara, I kill the heat entirely, remove the pan from the hot burner, and stir in the egg yolk, letting the heat in the pasta do the cooking. This is a healthy alternative to Carbonara using natural yogurt and smoked streaky bacon.
So that’s going to wrap this up for this special food strained yogurt cold carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
