Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Corned beef for dinner, reuben for the next day's lunch. Lil baby sliders are the cutest way to use up leftovers.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Get A few slices leftover cooked corned beef - chopped
- Make ready 1 wedge leftover boiled cabbage - chopped
- Prepare 2 oz (about) freshly shredded swiss cheese
- Prepare 1/4 cup (again, about lol) thousand island dressing
- Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
If you have plans to cook corned beef, you are not going to regret it (especially if you're using your Because there will inevitably be leftover corned beef. Maybe you have a ton of leftover meat that. PIN Leftover Corned Beef Reuben Bake to make it later! And if you're lucky enough to have corned beef leftovers, I hope you'll make this amazing Leftover Corned Beef Low-Carb Reuben Bake.
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
Put your leftover corned beef to work in a one-dish Corned Beef Hash Brown Casserole that piles the salted meat together with crispy potato tots and sauteed peppers and onions in an eggy, cheesy bake. Skinny leftover Corned Beef and Cabbage Soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them.
So that’s going to wrap it up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
