Tex's Corned Beef 'Tator Hash 🐮
Tex's Corned Beef 'Tator Hash 🐮

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's corned beef 'tator hash 🐮. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guy gets a corned beef hash recipe that has been the chef's lifelong quest. This video is part of Diners, Drive-Ins, and Dives, hosted by Guy Fieri. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices.

Tex's Corned Beef 'Tator Hash 🐮 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tex's Corned Beef 'Tator Hash 🐮 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮:
  1. Take 3 large potatoes (use a fluffy potato like Maris Piper)
  2. Make ready 200 grams (9 ounces) tinned corned beef
  3. Make ready 2 tbsp oil for pan frying
  4. Get 1 large onion, sliced
  5. Get 600 ml hot water
  6. Make ready 1 1/2 tbsp Worcestershire sauce
  7. Get 1-2 beef OXO stock cubes
  8. Take sea salt and freshly ground black pepper to season

I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. I have a feeling I'm not alone in my thinking, as this lovingly simple dish has its enthusiasts around the globe. Moist corned beef means moist corned beef hash.

Steps to make Tex's Corned Beef 'Tator Hash 🐮:
  1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge
  2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan
  3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally
  4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally
  5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in
  6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread
  7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown…
  8. …see recipe in my profile (Tex's Meat and 'Tator Pie)

Recipe courtesy of Crown Decorative Products Ltd. Heat the oil in a medium skillet over high heat. I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of some help. A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg.

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