Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, santorini meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Santorini Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. Find what to do today, this weekend. Where To Go - Santorini or Crete best for beaches, history, food, sightseeing, luxury hotels, and Santorini is the most magical incredible island in Greece.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santorini Meatloaf:
- Prepare ground beef, turkey or chicken
- Make ready sliced black olives
- Prepare marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare sundried tomatoes
- Make ready feta cheese, crumbled
- Get eggs
- Get seasoned bread crumbs
- Take minced garlic
- Make ready Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Make ready grated parmesan cheese
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Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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So that is going to wrap this up for this special food santorini meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
