Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nessa's meat loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nessa's Meat Loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nessa's Meat Loaf is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nessa's Meat Loaf:
- Take Ground Beef/Chuck
- Make ready White Bread
- Make ready Milk
- Get Vegetable oil
- Make ready Yellow Onion, chopped
- Prepare Green Bell pepper, chopped
- Take Panko Bread Crumbs
- Take Garlic, minced
- Make ready Parmesan cheese, grated
- Prepare Season Salt
- Get Black Pepper
- Get Thyme, dried
- Take Cayenne pepper
- Get Parsley, minced
- Make ready Eggs
- Take Bacon, thinly sliced
- Make ready Sauce
- Prepare Ketchup
- Get Brown Sugar
- Get Yellow Mustard
- Prepare Paprika
- Prepare Cumin, ground
- Make ready Honey
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Instructions to make Nessa's Meat Loaf:
- Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
- Lay bacon slices over the top, tucking it underneath the meatloaf.
- Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
- Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
- Bon Appétit :)
A meat lovers Seitan Meatloaf (only without the meat). Same great texture and flavor, but without all the saturated fat and cholesterol. This meatloaf is stuffed with whole hard-boiled eggs. Press the meat gently around the eggs to form a uniform loaf, pinching top half of meat together with bottom. Carefully drain off any grease from the meat loaf.
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