Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life. They are nice and they look fantastic.

Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Make ready 1 packages refrigerated crescent rolls
  2. Get 3 cup cooked corned beef, chopped into small pieces
  3. Make ready 2 cup mashed potatoes
  4. Take 1 egg, beaten
  5. Get 1 tbsp garlic powder
  6. Get 1 tbsp dried parsley flakes
  7. Make ready 1/4 tsp salt & pepper

Slow Cooker Ground Beef And Mashed Potato Casserole CDKitchen. ground beef, onion, cream style corn, mashed potatoes. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter. Stir onion and corned beef into the mashed potatoes. Season with salt, pepper and ground cloves.

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

Divide the corned beef-potato mash among plates and top with fried eggs, herring and pickles. Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot His recipe from Hamburg Germany included juice from canned red beets which made the potato servings pink; served with dill pickles and red beets on the. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

So that’s going to wrap it up with this exceptional food corned beef and mashed potato croissant pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!