Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef & potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Corned beef is a popular meat for St.
Corned beef & potato pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corned beef & potato pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef & potato pie:
- Make ready For filling
- Prepare 2 just roll shortcrust pastry
- Get 1 tin corned beef
- Take 5 medium potatoes
- Prepare 1 copied onion
- Get 1 spring onion
- Prepare Handful chopped coriander
- Take 1 tbsp butter
- Prepare 1-2 tsp cayenne pepper
Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland.
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
This was served with both Irish soda bread and corn. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. However, corned beef is not just a St. The hearty meat has actually been around for centuries — and, believe it or not, it's hardly consumed in Ireland.
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