Avocado and corned beef sandwich
Avocado and corned beef sandwich

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado and corned beef sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Avocado and corned beef sandwich is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Avocado and corned beef sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To assemble, spread avocado mixture on top half of loaf. On the bottom half, layer beef, salad greens, and tomato; cover with top half. Corned beef sandwiches are a favorite at local delis, and for good reason.

To begin with this recipe, we have to first prepare a few components. You can cook avocado and corned beef sandwich using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and corned beef sandwich:
  1. Take 1 large avocado mashed
  2. Get 1 can corned beef
  3. Make ready slicess of white bread

I used frozen corn so I just rinsed them , drained and used here. Scoop the pulp & cut to small cubes. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.

Instructions to make Avocado and corned beef sandwich:
  1. Warm the corned beef on a pan and toast the bread if u like.
  2. Spread 4 slices of bread on a plate or a tray. top with the warmed corned beef.
  3. Peel and smash the avocado with a fork. spread on top of the beef.add another layer of meat and cover with and extra toast of bread.
  4. Can be served as a snack or at breakfast. serve warm. enjoy

If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you many options for using the leftovers: soups, casseroles, hashes, and breakfast egg bakes that are convenient and delicious. If you also have leftover vegetables. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich. Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds. *Transportation tips: Transfer the sandwiches to a covered plastic container to transport them.

So that’s going to wrap it up for this special food avocado and corned beef sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!