Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato cakes with corned beef and cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato cakes with corned beef and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Take 6-7 small-med potatoes
  2. Make ready 1/4 onion, diced
  3. Get 3/4 can corned beef
  4. Make ready 2 large eggs
  5. Take 1/2 c flour
  6. Make ready 1 c shredded cheese
  7. Get 1 Tbsp minced garlic
  8. Take salt
  9. Get pepper
  10. Take 1/2 tsp celery flakes
  11. Get cooking oil (vegetable)

Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.

Instructions to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Top with corned beef mixture and remaining cheese mixture. Press firmly with spatula to compact layers; cover with aluminum foil. These mini potato skins are also a great game day recipe for March Madness or the Super Bowl.

So that’s going to wrap it up for this special food potato cakes with corned beef and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!